Entrees served with a salad and a side *** Except New Mexican Entrees
Spinach and Artichoke Dip
Baked spinach, artichokes, cheese and alfredo sauce perfect for sipping our homemade baguette chips
Chili Con Queso
An all time La Ventana favorite! Our famous green chili with cheese served with warm tortilla chips.
Hand Breaded zucchini, cauliflower or mushrooms or a combination, fried to golden perfection served with out homemade ranch dressings
Fresh avocados blended with toasted jalapeños, onions and tomatoes, deliciously spicy served with warm tortilla chips
South of the border style cocktail with diced avocados, onions, clamato and mexican shrimp
Fresh mozzarella breaded to perfection and deep friend to a golden brown, served with house-made ranch dressing
Ham, turkey, boiled egg, tomato, and cheddar cheese served on a bed of fresh lettuce
Marinated strips of chicken breast served on abed of romaine lettuce tiopped with red onion, shredded cheese and tomato and our own red raspberry vinaigrette
Blue Cheese Crumble
Romaine lettuce, granny smith apples, spinach, candied pecans, bleu cheese crumbles topped with seven ounces of grilled chicken breast and drizzed with out homemade sweet vinaigrette, a must try
with steak 13.25
A blend of romaine and mesclun greens topped with pasta, crabs, shrimp, tomato and a lemon wedge served with our house-made seafood dressing
Grilled chicken breast served on a bed of romaine topped with toasted croutons and parmesan cheese drizzled with our homemade caesar dressing
with 6-ounces of grilled steak 10.25
Avocado, bacon, tomato, hardboiled egg and poached chicken all arranged on a bed of fresh lettuce and topped with fresh green onion served with house made dressing of your choice
Norwigian salmon grilled to order and served on a bed of romaine lettuce and drizzled with house-made red raspberry dressing
Two corn tortillas stuffed with cheddar cheese, topped with your choice of red or green chili, baked and served with rice, beans and tortilla.
Strips of beef, chicken or a combination of both, marinated in our own secret sauce, grilled and served with guacamole, salsa, beans and tortillas.
Hard, soft, grilled, beef, chicken, you name it we do it, served with beans, spanish rice, lettuce and tomato.
Minerva’s Carne Adovada
A must try, hand cut pork marinated in fresh red chili and cooked to perfection, served with beans, spanish rice and tortilla
A real south of the border treat, two chicken enchiladas topped with a spicy tomatillo jalapeno sauce, baked and served with beans, spanish rice, lettuce, tomato and tortilla.
Steak and Enchiladas
Our number one seller for over forty years, seven ounces of twenty-one day aged black angus sirloin, served with two baked red or green chile cheese enchiladas, topped with sour cream
An all-time favorite, this item has been on the menu for over forty years, you get slow roasted beef wrapped in a flour tortilla topped with our famous green chili sauce, cheddar cheese and garnished with lettuce and tomato
STEAKS, RIBS & LAMB
Twenty one aged sterling silver black angus beef, slow cooked rare, served with au jus and atomic horseradish
Full cut 20.75
Petite cut 17.75
Ten ounces of twenty-one day aged sterling silver black angus beef, hand cut on premise, grilled to your specifications
Our most popular steak 20.75
New York Strip
Ten ounces of twenty one day aged sterling silver black angus beef, hand cut on premise, grilled to your specifications
Melt in your mouth tender, eight ounces of twenty-one day aged sterling silver black angus beef tenderloin. Its simply the best!
Four pieces of marinated grilled beef served on a bed of rice with grilled red onion, bell pepper and drizzled with house-made teriyaki sauce.
Beef and Shrimp Kabab
Three pieces of marinated grilled beef and three jumbo grilled shrimp served on a bed of rice with grilled onions and bell peppers, drizzled with house -made teriyaki sauce.
STEAKS, RIBS & LAMB
Ten ounces of twenty-one day aged sterling silver black angus, hand cut on premise, grilled just the way you like it
Add Teriyaki Sauce .75
Seven ounces of twenty-one day aged sterling silver black angus, hand cut on premise
add six fried shrimp 17.95
add three grilled jumbo shrimp 18.50
Seven ounces of twenty-one day aged sterling black angus, hand cut on premise, topped with out famous green chili and cheddar cheese
One half-pound choice sirloin, ground on premise topped with sautèed mushrooms, onions and au jus
Chicken Fried Steak
One third pound choice breaded cube steak , fried to a deep golden brown, topped with your choice of cream or brown gravy
Fall off the bone tender grilled pork baby back ribs brushed with smoky barbecue sauce
Full Rack 19.75
Half Rack 16.25
Rack of Lamb
Fourteen ounce of New Zealand tender lamb, roasted and topped with Madeira demi glace
Nine lightly breaded shrimp friend to perfection and served with out house spicy house-made cocktail sauce.
Nine shrimp sauteéd in butter, garlic and parsley or teriyaki style, sauteéd in butter house-made teriyaki sauce, served on a bed of rice.
Norwegian salmon baked in butter and topped with the sauce of the day
One half pound cold water lobster tail steamed to perfection and served with clarified butter
BURGERS & SANDWICHES
Black and Bleu Burger
One half pound of choice ground sirloin rolled in crushed peppercorns, charbroiled to order and topped with two slices of bacon and crumbled bleu cheese
La Ventana Burger
One half pound of choice ground sirloin, charbroiled to order and topped with your choice of swiss, mozzarella or cheddar cheese and green chile
Iron Blossom Burger
One third pound of choice of ground sirloin charbroiled to order
Add cheese .25
Add Green Chile 1.50
Add Mushrooms and Onions 1.50
Two ounces of choice ground sirloin infused with bacon, garlic, onions and other secret ingredients topped with cheddar cheese, served on a slightly sweet toasted bun made especially for us, a must try
Philly Steak Sandwich
Rib eye steak cooked with bell peppers and onions, served on a toasted hoagie bun slathered with cream cheese and topped with parmesan cheese
BURGERS & SANDWICHES
Thinly sliced corned beef piled high on rye bread, topped with sauerkraut, swiss cheese and homemade thousand island dressing served with hot and spicy mustard
Southwestern Grilled Turkey
Grilled turkey breast, green chile, mozzarella cheese, fresh sliced avocado and mayo served on a toasted ciabatta roll
A triple decker delight… shaved ham, turkey, crisp bacon slices, lettuce and tomato stacked high on your choice of wheat, white, rye bread
Sliced turkey topped with house-made spicy guacamole, lettuce and tomato on wheat, white, or rye bread
Ham, turkey, roast beef, lettuce, tomato, onion, choice of cheese served on a hot hoagie bun
Seven ounces grilled butterfly breast of chicken: Plain, barbecue or teriyaki
Mexicali-style smothered with green chili and cheese 11.50
Chicken and Shrimp Kebab
Seven ounces of grilled chicken, three grilled jumbo shrimp, topped with house-made teriyaki sauce, served on a bed of rice
We roll our own dough and use the freshest toppings and imported mozzarella and parmesan cheese.
The basic cheese pizza has marinara sauce and it’s topped with mozzarella and parmesan cheese 11.75
Additional toppings include; ham, pineapple, sausage, ground beef, green chile, pepperoni, black olives, mushrooms, tomatoes, onions 1.50 each
Chicken Fajita Salad 6.79
Seafood Salad 7.95
Chef Salad 5.85
Cobb Salad 7.75
Chicken Caesar Salad 7.50